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Co2I Carbonating tap water to make seltzer is easy, fast, and absurdly inexpensive with my improvised apparatus. All that is required is to place CO2 (carbon dioxide) gas in agitated contact with chilled water for a few seconds. Link.

Phillip Torrone

Editor at large – Make magazine. Creative director – Adafruit Industries, contributing editor – Popular Science. Previously: Founded – Hack-a-Day, how-to editor – Engadget, Director of product development – Fallon Worldwide, Technology Director – Braincraft.


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