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Bob writes – “Poaching fish in the dishwasher is a virtually foolproof way to shock your friends, prepare a succulent meal and do the dishes — all at the same time. I’ve poached salmon in more than 100 dishwashers on three continents. There’s never been a dull party.” Thanks Ben! – Link.

I’m going to give this a try and see how it goes.

Related:

  • Cooking Salmon in a Dishwasher – Link.
  • Dishwasher Salmon with Cilantro Sauce – Link.
  • Shouldn’t you cook salmon in your dishwasher? – Link.
  • Cooking… with your car – Link.

Phillip Torrone

Editor at large – Make magazine. Creative director – Adafruit Industries, contributing editor – Popular Science. Previously: Founded – Hack-a-Day, how-to editor – Engadget, Director of product development – Fallon Worldwide, Technology Director – Braincraft.


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Comments

  1. dougklippert says:

    I’ve used this technique with Cod, and other white fish.
    Run the full cycle, seal the foil. Throwing is some sliced lemon is good.

  2. Fredex says:

    That home made soup you get at your local restaurant comes to them in big plastic bags that they heat in their dishwasher.