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From Phil @ MAKE:

Tim writes, “Kombucha is a fermented tea beverage popular in Russia, China, and elsewhere. The culture forms a leathery skin called the “mother” that floats on top. This week’s Instructables TV episode shows how to wrangle the jellyfish-like “Mother” and make Kombucha 5 gallons at a time. This method produces a fizzy carbonated kombucha that tastes very much like hard apple cider.

HOW TO – Big batch Kombucha – Link & video. This is a science fiction story, but it’s real, and you can drink it.

From the pages of CRAFT Make Magazine 0001

Kombucha Madness. Brew your tea with fermented zing. From the column DIY: Clone It. CRAFT 02 – page 101. Subscribers–read this article now in your digital edition.

More:

  • Kombucha Articles – Link.
  • The Kombucha Journal – Link.
  • Kombucha on Wikipedia – Link.