Cathie Fillan has a recipe for salsa made with leftover cranberries, but it looks yummy enough to make before the big Thanksgiving dinner as an appetizer!
2 thoughts on “Sweet & Spicy Cranberry Salsa”
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We have a recipe with a similar concept (sweet and spicy cranberry) at my house, but what we do is we pour the salsa-y goodness over a block of cream cheese and serve it with crackers!