Instructables user bigwhitebear18 writes:
Finally decided I’d make an Instructable for my famous Lemon Pound Cake. There are 3 great things about this particular cake that are different from others.
1) You can change the type of extract flavorings to make other types of pound cake. I’ll even add the instructions to make it a delicious chocolate pound cake at the end of the Instructable.
2) It’s totally addictive and not good for you in large quantities but you won’t care because you’ll be enjoying the cake too much.
3) Share it with others and you’ll make new friends who will love you for your personality and good looks and definitely not because you give them free cake. :)
4 thoughts on “Lemon Pound Cake Recipe”
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I highly recommend you convert your recipe to measure Flour by weight instead of by volume. It will ensure more consistent results. Other ingredients tend to hold less air and can be measured by volume but Flour tends to be the thing that varies the most. You might try 14.5 oz/411 g of flour instead of 3.5 cups.
Thanks for the recipe and the flavor options. :)
#105