Ratatouille makes a great hearty side dish or even main course! Instructables user JarOfEyeballs shares a recipe and step-by-step walkthrough. The best part about it is that the veggies you use are very flexible, making it a great catchall dish for clearing out your fridge.
From the pages of CRAFT, Vol. 09:
“The Art of Cooking: Ratatoille” by Elena Nazzaro, pgs 126-127. Purchase the back issue from the Maker Shed.
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Linguini: Hey… Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It’s like a stew, right? Why do they call it that? If you’re gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn’t sound delicious. It sounds like “rat” and “patootie.” Rat-patootie, which does not sound delicious.