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With Memorial Day weekend on its way, the grill will be working overtime. Check out Chow’s tips for successful grilling in preparation for summer barbecues. Here’s the list, hit the link for more details on each.

1. Keep It Hot.

2. Grill Safely.

3. Have Everything Nearby.

4. Keep It Clean.

5. Grease Your Grates.

6. Decide If You Need a Single-Level or Dual-Level Fire.

7. Leave an Unheated Space on the Grill.

8. Keep the Lid Up for Veggies.

9. Sauce Later.

10. Don’t Forget Food Safety.