I have been having a really lovely day today, and the theme seems to be beets! Some friends and I wandered over to Humphrey Slocombe to cool off with some ice cream, including a Hibiscus Beet sorbet. Still savoring the earthy flavor, I came home to discover this amazing recipe for chocolate and roasted beet pudding cakes on Canelle et Vanille. Don’t they look incredible? Best of all, they’re gluten free!
Chocolate and Roasted Beet Pudding Cakes