I have been having a really lovely day today, and the theme seems to be beets! Some friends and I wandered over to Humphrey Slocombe to cool off with some ice cream, including a Hibiscus Beet sorbet. Still savoring the earthy flavor, I came home to discover this amazing recipe for chocolate and roasted beet pudding cakes on Canelle et Vanille. Don’t they look incredible? Best of all, they’re gluten free!

  • chuck

    Am I the only one who read that as ‘chocolate and roast beef’?

  • Mae

    @Chuck No, you are not the only one.
    I clicked on the post to see if it was possible to make such a thing.

  • JJ

    Looks very tasty on foto’s.

  • Sam

    But I LIKE gluten! Think I could make it with whole wheat flour?