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In brewing, wort is “the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol” [Wikipedia]. At a certain point in the brewing process, you need to cool down your wort. This ambitious homebrewmaster made a huge cooler (96 ft of tubing) for his 22 gallon brewpot. [via Zedomax]

Massive DIY wort cooler 96ft long

Gareth Branwyn

Gareth Branwyn is a freelancer writer and the former Editorial Director of Maker Media. He is the author or editor of over a dozen books on technology, DIY, and geek culture. He is currently a contributor for Boing Boing and WINK Books. And he has a new best-of writing collection and “lazy man’s memoir,” called Borg Like Me.

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