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Cooking Sous Vide the DIY Way @ Popular Science

Everyone’s talking about sous vide, the scientific cooking method that’s making its way from the lab to the home kitchen. The Sous Vide Supreme, which just hit stores, is the first turnkey sous vide setup for home cooks. But we DIY kitchen nerds haven’t been idly waiting for an off-the-shelf solution: We cobbled together our own sous vide setups years ago. It can be done by piecing together a few readily available components — or even, for more intrepid tinkerers, by soldering together some less readily available ones. Here’s how.

Great timing! I was just reading the classic Instructable on this as well!

Beef Ribs Cooked En Sous Vide – 135 F for 48 Hours.

Phillip Torrone

Editor at large – Make magazine. Creative director – Adafruit Industries, contributing editor – Popular Science. Previously: Founded – Hack-a-Day, how-to editor – Engadget, Director of product development – Fallon Worldwide, Technology Director – Braincraft.

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