Find all your DIY electronics in the MakerShed. 3D Printing, Kits, Arduino, Raspberry Pi, Books & more!

20100418-Ghetto-Sous-Vide - Carousel
Cook Your Meat in a Beer Cooler: The World’s Best (and Cheapest) Sous-Vide Hack @ Serious Eats via Kottke.

By this point, there is absolutely no question that the method of cooking foods at precise low-temperatures in vacuum-sealed pouches (commonly referred to as “sous-vide”) has revolutionized fine-dining kitchens around the world. There is not a Michelin-starred chef who would part easily with their Polyscience circulators. But the question of when this technique will trickle down to home users—and it certainly is a question of when, and not if—remains to be answered.

The Sous-Vide Supreme, introduced last winter, and of which I am a big fan, is certainly a big step in the right direction. But at $450, for most people, it still remains prohibitively costly. In an effort to help those who’d like to experiment with sous-vide cookery without having to put in the capital, a couple weeks ago I devised a novel solution to the problem: Cook your food in a beer cooler.

Phillip Torrone

Editor at large – Make magazine. Creative director – Adafruit Industries, contributing editor – Popular Science. Previously: Founded – Hack-a-Day, how-to editor – Engadget, Director of product development – Fallon Worldwide, Technology Director – Braincraft.


Related
blog comments powered by Disqus

Featured Products from the MakerShed

Follow

Get every new post delivered to your Inbox.

Join 25,777 other followers