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Cool Instructable from prof_jellis, who made this for her chef fiancé. Inexpensive to make, and a lot better looking than the generic “tin can” variety.


Sean Michael Ragan

I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I write for MAKE, serve as Technical Editor for MAKE magazine, and develop original DIY content for Make: Projects.



  1. craig says:

    small 17oz frozen pizzas with some hickory smoke are awesome if it can get up to 300+ degrees inside. Meat lovers varietys are awesome, as well as mushroom & swiss.

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