By George Hart for the Museum of Mathematics


What could be a better centerpiece for your dessert table than a polyhedral cantaloupe? Try making this “Leonardo style” dodecahedron in which the edges are solid and the faces are open.


To warm up for it, you might first want to make all five Platonic solids from apples.


Vi Hart gives step-by-step instructions for these and other mathematical fruit carving activities here. What other mathematical food constructions can you devise?

See all of George’s Math Monday columns

Gareth Branwyn

Gareth Branwyn

Gareth Branwyn is a freelance writer and the former Editorial Director of Maker Media. He is the author or editor of over a dozen books on technology, DIY, and geek culture. He is currently a contributor to Boing Boing, Wink Books, and Wink Fun. And he has a new best-of writing collection and “lazy person’s memoir,” called Borg Like Me.