Naomi from A Billion Tastes and Tunes shares her recipe to make vegan thin mints that I am excited to try out.
Naomi writes:

In this recipe, I only put glaze on one side of the cookie. It’s a yummy, thick, and very minty glaze. You can double it if you want to glaze both sides (though I recommend letting the first side firm up before glazing the second side), or you can just spread the glaze thinner to cover both sides.