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Make: Projects Skull Truffles

Our favorite maker holiday, Halloween, is right around the corner, and Make: Projects community member Marc Brownlow shared his awesome Skull Truffles how-to with us just in time. In true maker spirit, just making the truffles wasn’t enough — he uses polymer clay to sculpt little skulls and then food-grade silicone to make the mold. The result? Tiny white chocolate skulls with bittersweet chocolate filling and walnut braaaains! You don’t have to be a zombie to appreciate these.

Make: Projects Skull Truffles

Goli Mohammadi

Goli Mohammadi

I’m a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

Contact me at [email protected] or via @snowgoli.

  • Dellas

    It looks awesome.

  • Enni Spiked

    totally awesome cool, GREAT!!!  i wish those moulds wer available retail,,, l lack your skull maker skilllz,,,  choice how to

    check out a site called  ” ”  ( i think,),,, you should submit pic,,, this ( the truffles)  is a ready for market idea,, can you imagine design opportunities of packaging with brain skull concept?  total OMG off da hook!!   get it copyrighted, it’s that good ,,, want a non capital partner?   ;-D  spike

  • Kristian Brookes

    Getting in the Halloween Spirit In the art kitchen, Zombies ! yum !

  • MyCollegesandCareers

    This is fantastic! I have a girlfriend who throws the most epic Halloween parties with themed dishes and she would totally dig this. Passing it along. -Sarah

  • bittersweet

    These are so COOL!!