Our favorite maker holiday, Halloween, is right around the corner, and Make: Projects community member Marc Brownlow shared his awesome Skull Truffles how-to with us just in time. In true maker spirit, just making the truffles wasn’t enough — he uses polymer clay to sculpt little skulls and then food-grade silicone to make the mold. The result? Tiny white chocolate skulls with bittersweet chocolate filling and walnut braaaains! You don’t have to be a zombie to appreciate these.
How-To: Skull Truffles with Custom Mold and Walnut Brains