Our favorite maker holiday, Halloween, is right around the corner, and Make: Projects community member Marc Brownlow shared his awesome Skull Truffles how-to with us just in time. In true maker spirit, just making the truffles wasn’t enough — he uses polymer clay to sculpt little skulls and then food-grade silicone to make the mold. The result? Tiny white chocolate skulls with bittersweet chocolate filling and walnut braaaains! You don’t have to be a zombie to appreciate these.
8 thoughts on “How-To: Skull Truffles with Custom Mold and Walnut Brains”
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It looks awesome.
totally awesome cool, GREAT!!! i wish those moulds wer available retail,,, l lack your skull maker skilllz,,, choice how to
check out a site called ” http://www.skulladay.com ” ( i think,),,, you should submit pic,,, this ( the truffles) is a ready for market idea,, can you imagine design opportunities of packaging with brain skull concept? total OMG off da hook!! get it copyrighted, it’s that good ,,, want a non capital partner? ;-D spike
Getting in the Halloween Spirit In the art kitchen, Zombies ! yum !
This is fantastic! I have a girlfriend who throws the most epic Halloween parties with themed dishes and she would totally dig this. Passing it along. -Sarah
These are so COOL!!