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I like these hand-forged oyster knives from Kirk Davis and Michael Waller of Carolina Shuckers enough to actually consider eating a raw oyster, so long as I got to use one to open it, first. Reminds me of the work of Tai Goo. [via Dude Craft]

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Sean Michael Ragan

I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I write for MAKE, serve as Technical Editor for MAKE magazine, and develop original DIY content for Make: Projects.


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