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When you think back on your day and assess what projects you completed, don’t discount the meals you prepare — they are worthy accomplishments, too! Over on Make: Projects, there’s a Food section where you can share your favorite recipes and techniques. Here are a few edibles to whet your appetite.

Grilled Balsamic Basil Flank Steak

grilled balsamic basil flank steak Make: Projects… The Food Archive

This grilled steak goes great with artichokes and grilled potatoes as a side.

Author: Katie Goodman

Instant Ice Cream with a Dry Ice Bath

icecream dryice Make: Projects… The Food Archive

In case you can’t score any liquid nitrogen!

Author: Sean Michael Ragan

Bread Without an Oven

bread without an oven Make: Projects… The Food Archive

Make bread on a gas hob (stove).

Author: Tom Cribb

Quick Kimchi

kimchi Make: Projects… The Food Archive

Make this fermented cabbage dish from Korea.

Author: Arwen O’Reilly Griffith

Laura Cochrane

I’m an editor at MAKE and CRAFT. I like hiking, biking, and etymology.

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