Lucky Peach is a quarterly journal of food and writing. It’s different than your average glossy food-fetish magazine: kind of punk rock, funny, and forthright. When you read it, you feel like you’re hanging with the chefs at 1 a.m. after a long dinner shift. Peter Meehan makes Lucky Peach along with David Chang of Momofuku. MAKE Senior Editor Stett Holbrook (a former food editor!) will be asking the questions. Come meet Peter and check out the most fun food magazine around.