Sure it’s gross, but this human organ smorgasbord is as educational as it is edible. Here’s how to make your own.

[via Instructables]

Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

  • Natalie, the Chickenblogger

    Well, that’s a meal to stick to your ribs.
    Or will it tickle your funny bone?
    Actually… erp… it’s pretty creepy!
    What fun!

  • name required

    That’s an appendix, ya’ perverts.

  • jammit

    I got dibs on the spleen.