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katz book cover 940x626 Food Preservation: A MAKE Google+ Hangout Oct. 31

Sandor Katz, author of “The Art of Fermentation,” will be one of the guests on “Food Makers,” Wednesday’s Google+ Hangout on Air

Starting this week, MAKE is debuting weekly installments of Food Makers, a live Google+ hangout on air. The shows will be hosted by me and feature lively discussion on the art and craft of making food. The show airs Wednesdays 2-2:30pm Pacific Standard Time.

This week’s hangout will be on food preservation and fermentation. My guests will include Cama Davis from the Portland Meat Collective, Jordan Champagne from Happy Girl Kitchen and Sandor Katz, author of the encyclopedic Art of Fermentation and guru of all things fermented.

If you’re a fan of beer, salame, sauerkraut, pickles, kombucha, yogurt, and other delicious preserved and/or fermented foods you’re my kind of people and you’ll want to tune in this Wednesday right here.

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.


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