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On this week’s episode of Food Makers, a Google+ hangout on air, I’ll be talking to guests about gifts you can not only make, but eat, too. My guests will include MAKE editor-in-chief and sauerkraut savant Mark Frauenfelder, a posse of western Sonoma County food and farming aficionados, and Craft blogger and food maven Arwen O’Reilly Griffith. Join me right here and for a 30-minute conversation that will go well beyond Christmas cookies and fruitcake.