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On this week’s episode of Food Makers, a Google+ hangout on air, I’ll be talking to guests about gifts you can not only make, but eat, too. My guests will include MAKE editor-in-chief and sauerkraut savant Mark Frauenfelder, a posse of western Sonoma County food and farming aficionados, and Craft blogger and food maven Arwen O’Reilly Griffith. Join me right here and for a 30-minute conversation that will go well beyond Christmas cookies and fruitcake.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
*Action sports


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  1. [...] For more gift ideas such as Limoncello, Quince Paste, Sauerkraut and Strawberry Jam, check out this online show about making edible gifts from Make Magazine: Food Makers [...]