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On the last Food Makers episode of the year, I’ll be chatting with author, farmer and grassfed beef rancher Shannon Hayes about her new book Long Way on a Little, a decidedly pro-meat cookbook and overall guide to healthy, thrifty, and self-sufficient living. Tune in on Google+ at 2pm PST and 5pm EST right here.

Shannon runs lives on a 160-acre farm in upstate New York with her family where she farms and writes books about clean living. I loved her previous book Radical Homemakers, a thoughtful critique and study of how to become less of a consumer and more of a home-based producer.  Long Way on a Little is written in the same, well-informed vein. In true DIY spirit, she’s also created her own publishing company, Left to Write Press.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.


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