When I visited my aunt on Cape Cod last summer, she had this contraption that you made banana ice cream with. Throw frozen bananas and other things in, and out comes banana ice cream! The results were delicious, but my kitchen has no room for single-purpose appliances. Luckily, there’s an everyday kitchen appliance that yields the same results: a blender! Little Eco Footprints has a recipe for making really yummy looking banana chocolate ice cream. I can’t wait to try it. Yum!

Have you ever seen banana flowers before?

More:

• Pineapple Banana Pops
• Coffee and Banana Pie
• Low-Fat Banana Bread
• Chocolate Banana Pops