Double up on your syrup-drenched breakfast foods by giving your French toast a pancake center with this decadent version of the traditional “toad-in-a-hole” from Nick Chipman of Dude Foods.

[via Neatorama]

Andrew Salomone

Andrew Salomone

Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

  • Laura Cochrane

    So ridiculous. : P