Make yourself a frosty treat without breaking a sweat with Nigella Lawson’s super simple one-step espresso ice cream recipe over on Food52. Basically, the recipe is just four ingredients: heavy cream, sweetened condensed milk, instant espresso powder, and a little espresso liqueur. The beauty of it is that you just mix it together and let it freeze, no churning involved!

Andrew Salomone

Andrew Salomone

Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

  • agshare

    where’s the recipe? and don’t tell me the link,because I didn’t find it THERE,either.why should we have to jump thru hoops for a simple RECIPE?

  • Amy Lindsay Cathcart

    Check the link for the recipe, it’s RIGHT THERE (you just have to scroll down a bit):

    1 1/4 cup (300 milliliters) heavy or double cream, well-chilled
    2/3 cup (175 grams) sweetened condensed milk
    2 tablespoons instant espresso powder
    2 tablespoons espresso liqueur

    Directions on the linked page: