Recipe: Edible Pine Cone Cake Topper

Love to bake around the holidays? Try out this rustic, and totally edible cake topper design. This recipe from Oh Nuts! Sweet & Crunch Blog is a lot easier than it looks. All the ingredients are combined into one bowl and microwaved together. If you don’t have a microwave you can use your stove top too.

Playing with your food is highly encouraged, especially when it involves fudge and nuts. This reminds me of the cakes my grandmother used to make to looks like porcupines– she used sliced almonds to create the quills.

Ready to mess around with some yummy materials? Get the full recipe here.