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Abe

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A while ago we built a $50 dollar sous vide machine to start messing around with sous vide cooking. We loved it, and it has been precise and stable over a long period of time. However, we thought it’d be awesome to create a brain that could control anything based... Read more »

See the original article on our blog. A sous vide device shouldn’t be just a popular trend in restaurants and foodie kitchens. It can be a practical and essential addition to any home. In fact, it’s not so unlike a convection oven; the only difference is that it uses water... Read more »

Cheesemaker Yoav Perry writes: When I began thinking about a sous vide machine that would not cost $400-$5000, I immediately began to understand the enormous potential it has to make a perfect cheese vat. At first, I did sous vide in the cheese vat and that’s where I met Lisa... Read more »

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