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Joe Sandor

Latest from Joe Sandor


Back in the old days, pioneers traveled with round cast iron skillets. You could make round pancakes, round eggs, and throw some rectangular strips of bacon on the side. But today, thanks to Alisa Toninato of FeLion Studios, you can cook a quiche in the shape of your home state.... Read more »

The Saint John’s Pottery Studio is like the art world’s version of the Slow Food movement. Read more »


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