Latest from Josh Burroughs


How to Render Animal Fat

12/18/2012

Introduction Instead of throwing away the fat you trim off cuts of meat when cooking you can turn the scraps...

Duck Breast Prosciutto

12/18/2012

Duck is a wonderful and versatile meat. This simple recipe for curing and drying the breast meat produces a ham...

Homemade Bacon

12/18/2012

Here's how to make your own bacon, completely from scratch.