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How to Render Fat

Introduction Instead of throwing away the fat you trim off cuts of meat when cooking you can turn the scraps into a useful ingredient. This guide will show the simple steps to "wet render" animal fat on your stove top using common kitchen supplies. Why? Rendered animal fat is a... Read more »

Duck Breast Prosciutto

Duck is a wonderful and versatile meat. This simple recipe for curing and drying the breast meat produces a ham remarkably similar to a good prosciutto but only takes about a week. This guide will cover all the steps to cure and dry the ham and some tips on eating... Read more »