Editor-in-Chief of CRAFT,

Latest from nataliezdrieu


Meringue is a light, sweet dessert made mostly from egg whites and sugar and can be used for various purposes depending on how it is cooked. Read more »

Patricia of A Little Hut shares her technique for making this beautifully detailed paper flower. I love the scoring of the cardstock and the quilled center to give it a sense of texture and depth. Use these for gift boxes, favors, napkin rings, or a brooch for mom on Mother’s... Read more »

Rainbow cakes have been so popular recently, here’s one you can make that is definitely fat free – this crochet rainbow cake slice by Genuine Mudpie. Read more »

Living with most of my belongings in boxes and on a super tight ( aka zero dollar) budget I have found that creativity is a must for adding some fling to my spring wardrobe. Read more »

Inge Jacobson features her cross-stitched British Vogue covers on her blog. Fashionista reports that these covers were a part of Jacobson’s final degree show which took her around forty hours to complete. Read more »

Yahaira of Bitter Purl shows you how to make continuous bias binding for quilts. She has lots of great photos that really help explain the process. Her final result was 7.5 yards of binding! Read more »

Creature Comforts shows off her colorful and patterned masking tape (I so want some!) to make some really pretty Easter-themed DIY masking tape stickers. She also includes a template for you to make a bunny and an egg. Read more »