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The Chocolate Tree at Del Posto restaurant in NYC is created by pouring loads of tempered chocolate into a vat of ice cubes. It’s then adorned with even more chocolate to fill in the unique nooks and crannies. Check out this neat process video, which almost makes it seem doable at home.

Becky Stern

Becky Stern

Becky Stern (sternlab.org is a DIY guru and director of wearable electronics at Adafruit. She publishes a new project video every week and hosts a live show on YouTube. Formerly Becky was Senior Video Producer for MAKE. Becky lives in Brooklyn, NY and belongs to art groups Free Art & Technology (“release early, often, and with rap music”) and Madagascar Institute (“fear is never boring”).


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