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I’m getting ready for a holiday dinner with my family, at one of my favorite cozy local spots, Rocker Oysterfeller’s. I featured their spectacularly festive holiday cocktails last week, but I saved the best for last. Let’s sing the line all together now, “…and a partridge in a pear tree!”
Partridge in a Pear Tree
1 oz Belle de Brillet Pear Liquor
1 oz Appelton Estate Blended Rum
½ oz Domaine de Canton Ginger Liquor
1 tsp Lemon juice
1 tsp egg white
Ice
Grated Nutmeg
Pear slice for garnishing
Shake all the ingredients in a cocktail shaker with ice. Strain into a martini glass. Top with a dash of grated nutmeg and a pear slice.


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Comments

  1. Cheryl says:

    Oh, yummmmm! Brookelynn!