Australian fairy bread is dazzling to behold. And such a cute, whimsical name, to boot! Apparently it’s a popular treat at kiddie birthday parties in Australia and New Zealand. Sarah at iatebrisbane.com has posted up some helpful tips and purdy pictures of this exotic treat.
Ingredients: Sliced white bread, butter, and rainbow sprinkles (or “hundreds and thousands,” if you’re an Aussie). Good for you? No. But so pretty. I can’t look away.
On a side note, did you know in England they call cupcakes “fairy cakes?”
More unusual culinary delights:
- Satay-Spiced Peanut Butter Sandwich
- South African Vetkoek
- The Best ANZAC Biscuit Recipe
- How-To: “Braai” Meat South African Style