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Persimmons just shout “autumn” to me. Just the sight of those stark branches against the sky dotted with bright fruit sends me straight into cozy mode. Aran over at Cannelle et Vanille has not one but two amazing-sounding recipes for persimmon fans, as well as some fun recollections of the role persimmons played in her childhood. (I have similar memories of raw hachiya persimmons literally sucking the life out of my mouth; it took me a while before I was brave enough to fall in love with the sweetness of a raw fuyu persimmon in a winter salad.) I’m always a sucker for olive oil cake, and while I have never heard of a verrine before, it uses mascarpone, so I’m sold!


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