Making your own vinegar at home is simple, quick, and rewarding. Never buy red wine vinegar again once you make your first batch! You cultivate the vinegar mother and can even share it with friends. You can look for red wine vinegar mother at your local homebrewing shop, but mine was out, so I ordered it online. It’s basically “live” red wine vinegar which contains the bacteria Acetobacter, which eats alcohol and turns it into acetic acid, the tangy flavor we know as vinegar. This project appears as an article in CRAFT, Vol. 9 by Alastair Bland, which you can preview in our Digital Edition.

Subscribe to the CRAFT Podcast in iTunes, or download the m4v video.

Becky Stern

Becky Stern

Becky Stern (sternlab.org is a DIY guru and director of wearable electronics at Adafruit. She publishes a new project video every week and hosts a live show on YouTube. Formerly Becky was Senior Video Producer for MAKE. Becky lives in Brooklyn, NY and belongs to art groups Free Art & Technology (“release early, often, and with rap music”) and Madagascar Institute (“fear is never boring”).