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Up here in Northern California the Indian Summer weather brings Naked Ladies and ripe blackberries on the side of any and all country roads.
In the past my family and I have picked buckets of them. We’ve made jam, pies, cobblers, and fruit crisps. But last weekend I tried a Blackberry Scone recipe that Craftzine reader Joy of Savvy Housekeeping sent in.
They were delicious and really nice-looking! The crunchy, sugary crust is wonderful, and I’m definitely saving the recipe. I plan to serve them at the next brunch / Breakfast Club that we host. Try them for yourself and let us know what you think!

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shawnconna

Sometimes helpful editor and digital media director at MAKE and CRAFT.


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