Subscribe to Make Magazine Today!

I had a craving for sweets last night, but hardly any time to make a batch of cookies from scratch. Instead, I covered store bought madeleines with the brown butter glaze from the Martha Stewart website. I just whipped up the super simple frosting, dunked each cookie in the bowl, then laid them out on waxed paper to dry. Lastly, I covered the cookies with crushed pecans. Delicious! They turned out so well that I think I’ll bust these out for Valentine’s Day next month!

0 Responses to Brown Butter Frosting Madelines

Your Thoughts?

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Related Supplies at Maker Shed