Brown Butter Frosting Madelines

I had a craving for sweets last night, but hardly any time to make a batch of cookies from scratch. Instead, I covered store bought madeleines with the brown butter glaze from the Martha Stewart website. I just whipped up the super simple frosting, dunked each cookie in the bowl, then laid them out on waxed paper to dry. Lastly, I covered the cookies with crushed pecans. Delicious! They turned out so well that I think I’ll bust these out for Valentine’s Day next month!