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Hello crafters. I host a weekly Google+ hangout on air called Food Makers and I’m looking for folks interested in appearing on the show this Wednesday at 2pm PST to talk about the new Homemade Foods Act.

How will the new rules affect you? Do you think the new legislation a good thing? Will it help you “go pro” and bring your food to market? Or do you think the law falls short and doesn’t do enough for start-ups as detailed in this article here? Do you live in a state with a similar law? Please get in touch with me at sholbrook@oreilly.com and let’s talk.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
*Action sports


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