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Happy Halloween everybody! If you’re having a party and looking to gross out your guests, try this bloody brain shooter cocktail recipe. It uses a little lime juice to curdle some Irish cream that you apply to the shot with a straw to make brain-like strands. Add a touch of grenadine “blood” for a final touch. [Thanks, Fil!]

Becky Stern

Becky Stern is head of wearable electronics at Adafruit Industries. Her personal site: sternlab.org


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Comments

  1. dhawktx says:

    We had a much simpler version in the 90s:
    A shot glass 1/2 full of peppermint schnapps
    Dribble Baileys from a foot above the shot glass.
    BRAINZ

  2. Megnificent Made says:

    This is so creative and looks great. How does it taste?

  3. jess says:

    Any thoughts on how to make a non-alcoholic kids version of this?

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