I love the simple elegance of this dried pineapple flower garnish, featured on Annie’s Eats. You just cut slices of pineapple, bake them in the oven, and you end up with these gorgeous, edible garnishes that look amazing sitting atop a cupcake. Just like a flower!
More:
Could you please post a more detailed set of directions ? How thin are the slices, oven temp., how long in the oven ???
Hi Carla, you can get more details by clicking on the original blog post. It’s linked above, but here it is: http://www.annies-eats.com/2011/02/28/how-to-make-dried-pineapple-flowers/ : )
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