By Jeff Potter A recipe excerpt from Cooking for Geeks This is a simple cocktail and a darn good one. And having a simple, darn-good cocktail in your repertoire can be handy.
2-3 Fresh sage leaves 2 oz Gin 2 oz Pink grapefruit juice Ice cubes
Step 1: Put two or three sage leaves (fresh!) in a shaker and muddle with the back side of a spoon. Step 2: Add 1 part gin and 1 part pink grapefruit juice–say, 2 oz (50 ml) of each–and add several ice cubes. Step 3: Shake vigorously. Strain into a martini glass. Cooking for Geeks by Jeff Potter Win a Free E-Book! This holiday season, CRAFT is all about bringing fresh gluten-free ideas to the communal table. Add your own by submitting your gluten-free recipe photos to our CRAFT flickr pool with the tag “craftglutenfree” for a random chance to win a free e-book version of Cooking for Geeks! Next up tomorrow is Jeff Potter’s gluten-free butternut squash soup from Cooking for Geeks. About the Author: Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneurial thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University.