Subscribe to Make Magazine Today!

Baked eggs makes a tasty brunch that’s just as easy to make for six guests as it is to make for yourself. The Kitchn has some great ideas for making this preparation method your own.

Becky Stern

Becky Stern

Becky Stern is director of wearable electronics at Adafruit Industries. Her personal site:

0 Responses to Homemade Brunch: Eggs en Cocotte

Your Thoughts?

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Related Supplies at Maker Shed