Transform edible blooms into gorgeous summertime dessert toppers with this fun tutorial for making your own beautiful crystallized sugar flower cake decorations that Lyndsay from Coco Cake Land shared on Poppytalk!
This cake looks almost too pretty to eat! (Almost.)
Want to give it a try? Click here to see the full how-to.
Discuss this article with the rest of the community on our Discord server!
Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com
View more articles by Haley Pierson-Cox
ADVERTISEMENT
Related Articles from Make: