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Christy Canida shares her luscious-looking fruit tart recipe:

Fruit tarts are an easy and delicious way to show off fantastic summer produce. This recipe includes a classic frangipane (almond pastry cream) filling that is the perfect complement to almost any fruit.

Great served alone, or with whipped cream.

Becky Stern

Becky Stern is head of wearable electronics at Adafruit Industries. Her personal site: sternlab.org


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