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Instructables user Jayefuu writes:

This is a recipe for a fantastic green thai curry paste. The original recipe I’ve long since lost, I make up a large batch once every 6 months or so and freeze it in blocks. Once made I can pull a block out the freezer any time I like and fry it with chicken, coriander, carrots, beans and coconut milk to make a wonderfully creamy curry.

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Becky Stern

Becky Stern is director of wearable electronics at Adafruit Industries. Her personal site: sternlab.org


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