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Cold brewing my coffee each day has become a gateway into a serious coffee obsession. I’m paying much more attention to my coffee beans than I used to, which means, of course, that I’m now considering roasting my own. But, before I buy any fancy equipment, I want to know whether or not it’s really worth the trouble. Luckily, my friend Brittany from Pro-Soup Propoganda shared this simple tutorial for roasting coffee beans in a frying pan, so now I can try it out!

Haley Pierson-Cox

Brooklyn-based DIY from a Gal in Granny Glasses

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