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latviandessert How To: Rūpjmaizes kārtojums
Rūpjmaizes kārtojums means layers of bread, in Latvian. I think that I might also incorrectly translate it to super yum. Crumbled rye bread, whipped cream and mashed cranberries combine for a dessert with a look that is perfect for serving during the winter holidays. This spectacular recipe comes from Russian Season, an Eastern European food blog written by a mother and daughter. And in case you were worried about bad translations, it’s written in perfect English with stunning step by step photographs.

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